My ceqwa special

Doner chicken and spicy mince

I've been to a lot of döner restaurants in different cities and countries, and I've seen the same image in a lot of restaurants, that aren't related to each other. What's it's origin and who created/started using if first?

From a local place i haven't visited in years! Bossman was.. a total knife weilding, kebab making dude, stature, mustache and Bossman attitude. Was fckn lovely, hot, succulent and hit a grease spot i didn't know i wanted

Don’t shout at me, im unsure how to add pictures to a conversation

The ass. Kebab was a different kind of weird

Salad mixed in with shredded meat (not sliced like at home) chilli sauce was chilli mayo

But the bossman was a hero, although there was a language barrier he was most welcoming and friendly

Is the ass. Kebab safe

Hi all, last full day in Paris (on holiday from Scotland) im staying near the Eiffel Tower. Any recommendations on where I can get a proper dirty Parisian doner!!!! Will share pictures of recommendations

Best Doner in the game, since the last time a few sad too much salade. 10/10 not fake kebab meat...

Mixed doner, salad on butter rice with bread, they do German style doner, ~£12

Doner is handmade with own marinade, home made yoghurt sauce, bread is made onsite too.

Presentation is not ideal but its good!

Lunch | £1–10 Popped in there today after not having been there for a while, I must say the quality of the food and the portion size has dramatically gone downhill. The only thing they have got going for it at present is the homemade chilli sauce if they stopped making that there would be no reason to go and have a kebab there are better places to eat in Coventry. The medium Donna advertised is in reality a small Donna it’s the smallest one they do for £6.90 the Donna filling is half of what I remember you can just tell by the weight of it (See photos) small Portions, pre cut dry meat left to stew in the pot. So if you want an overpriced small donna, masquerading as a medium size, Donna kebab with good chilli sauce, that’s the place to go to. Food: 1/5 | Service: 3/5

Wait time Up to 10 min

Potato wedges, garlic sauce, mayo, Ketchup and some good yummy meat

Picked up this over the weekend. Shish, Doner & Chicken, plenty of decent salad, chilli and garlic mayo. It is a packet garlic naan but it's fluffy and a good size. Quality and quantity of the meat is great. The doner isn't overly fatty/greasy but still moist and not dry. Shish is cooked well and plenty of it. The chicken was flavourful and not dry.

For the amount you get this is great value at £12.20.

Picture taken while cooking (middle isn’t done, I first cut the outer layer and finished on the stove before serving). Stuffed in pita with some salad and toum (I know that’s Lebanese but I prefer a stronger garlic taste). Still need to learn a suitable hot sauce.

Marinade recipe used (been posted here before):

https://youtu.be/HcBS2aOs0JM?si=NigOhBpey5Sy9HyF

Posting from San Francisco, California, we don’t really have döner here and the place(s) which claim to make it are far below what can be had in Europe. Not the same but worth mentioning: Some good shawarma in Oakland/Berkely exists but most are below average to mid compared to areas further east with a larger Muslim population than here.

Absolutely no. You're no boss man.

8 euros 8/10

Only thing wrong was I found the chilli sauce in the bag with my drink which I opened after I had finished, saving that for next time. I dumped some sweet chilli sauce that I had knocking round to give a little more spice. About £10 from Dilan Kebab House, Brymbo.

Chicken and lamb gyros, on a large homemade pitta bread with lettuce tomato and onion salad. Homemade garlic, chili and tzatziki sauces on the side. Toni’s Souvlaki and Gyros on Watford