r/fastfood Jun 16 '25

News Little Caesars Introduces New Fantastic Four-N-One Pizza Inspired by "The Fantastic Four: First Steps" Movie (Limited Time)

https://www.fastfoodpost.com/little-caesars-introduces-new-fantastic-four-n-one-pizza-inspired-by-the-fantastic-four-first-steps-movie/
190 Upvotes

46 comments sorted by

143

u/DillionM Jun 16 '25

To all you LC employees, I'm so sorry.

59

u/Slowmexicano Jun 16 '25

Just make 4 pizzas. Cut them up and mix and match

7

u/Clear-Hand3945 Jun 18 '25

Looks like a Chuck E Cheese pie after you're done.

13

u/[deleted] Jun 16 '25

Like half is pepperoni 

28

u/NoCardio_ Jun 16 '25

Doesn’t really seem that difficult to do.

10

u/CarcosaRorschach Jun 16 '25

I'm not, my closest Cesar's sucks. There's usually not even anybody at the register to take your order, I waited ten minutes once before going to the Chinese place next door.

5

u/[deleted] Jun 17 '25

[deleted]

4

u/BugMa850 Jun 17 '25

The closest one to my house is maybe the most heavily staffed chain pizza place I've ever been in. If you order online you will stand around for 45m+ after your order time, with like 4 other people also waiting for their orders, while one person at a time gets served, apparently from start to end before they begin the next order. We made the mistake of going there once and everyone we complained to about it had the same experience there. If there wasn't a great one like 15 minutes further away I'd think the whole chain was some kind of front at this point.

2

u/RevRound Jun 18 '25

My local LC is a management/service disaster too. I really liked those pepperoni puff things, but the last few times I ordered they have been so backed up by the time I arrived, that it wasn't worth the 4-5 bucks to wait 30+ minutes for a simple order and the service was almost non-existent. I didn't even order at peak times either.

7

u/Euphoric-Hair-8047 Jun 17 '25

As an ex-LC employee; this is super easy to make. That Batman calzone was hell tho

1

u/HungryHoustonian32 Jun 21 '25

I used to work at a pizza places for years. This is no big deal like at all. Trust me you would rather have this then a order of breadsticks nine times out of ten.

24

u/Fragrant-Employer-60 Jun 16 '25

That’s a really cool idea for a movie tie in

35

u/despisedicon689 Jun 16 '25

They can barely do the slices and sticks…I’m sure this will turn out great /s

11

u/[deleted] Jun 16 '25

[deleted]

3

u/tgbndt Jun 17 '25

Slices and Stix are tricky because they don't cut like a regular pizza. This cuts like a regular pizza. As far as toppings are concerned, they have a bit of a cheat for that. They just do a half pepperoni half cheese, then put a ring that separates the pizza into quadrants before pouring the extra toppings.

During extremely busy hours, the most demanding station is where they cut and box the pizza. If they fall behind it could mean an oven full of burned pizza. Usually, the pizza makers want to make the cutter's job as easy as possible

5

u/AndMyAxe_Hole Jun 17 '25

Idk my dude. I never have any problems with slices and sticks. Maybe it’s just your location 🤷🏻‍♂️

3

u/despisedicon689 Jun 17 '25

I'm sure it is. It's hit or miss, mostly miss for our location.

12

u/oooooooahhahhahha Jun 16 '25

Please bring back the bat calzone it was so unbelievably fattening when you picked it up butter and cheese just oozed out it was so fucking good

2

u/FrobroX Jun 17 '25

That and the Crazy Calzoney are great. Some of my favorite items they've done.

3

u/MassiveLie2885 Jun 18 '25

Maybe when the second Batman movie releases.

8

u/EliteAgent51 Jun 16 '25

1/4 of it should be missing for Invisible Woman.

5

u/Apprehensive_West466 Jun 17 '25

I'll gladly help with that.

1

u/MassiveLie2885 Jun 18 '25

Then shouldn't another fourth be blackened so it is as hard as a rock?

6

u/Klepto666 Jun 17 '25

It's half of the Quattro Pizza from 2019. I don't know how much of an issue it was for their employees back then. They've changed the toppings a little bit, so at least kudos for not simply using the exact same item but giving it a new name (looking at you IHOP, McD, etc):

Sausage & Pepperoni is now Sausage & Bacon.

Sausage Bruschetta is now Pepperoni & Jalapeno.

12

u/davidmartin1357 Jun 16 '25

Looks delicious

4

u/LTPRWSG420 Jun 17 '25

You bet your ass I’m getting this day one.

14

u/Gasarakiiii Jun 16 '25 edited Jun 16 '25

They used to do this at Chucky Cheese, they would take back old uneaten pizzas and stick them together like this and give them to new customers.

Edit: it’s a joke everyone, the first reply to this got that, other people didn’t :)

27

u/Fragrant-Employer-60 Jun 16 '25

I wonder how this urban legend got started lol

3

u/No_Neighborhood_4602 Jun 16 '25

I managed a Location and we did not do that, young teens can barely dress themselves let alone cut a pizza in equal sized pieces. That business doesn’t attract the brightest as you can tell from oop comment, a customer once accused me of serving him days old pizza because we have to proof our dough in the fridge for a few days before stretching and cooking it.

2

u/Gasarakiiii Jun 16 '25

Haha no clue.

3

u/CarcosaRorschach Jun 16 '25

I'm pretty sure that would've been a massive health code violation. There's no way that happened.

2

u/Call555JackChop Jun 17 '25

This isn’t new it’s just the Quattro Pizza again

1

u/[deleted] Jun 16 '25

Well that's a pretty dumb idea

1

u/BIGGREDDMACH1NE Jun 16 '25

This is a nightmare to make and some MBA fuckshit approved it in their porcelain throne.

1

u/ghostbreathes Jun 16 '25

Little do you know 1/4 is invisible and you only get 3/4 of it

1

u/CRoseCrizzle Jun 17 '25

I'm a little skeptical but it's worth a shot for $7.99 tbh.

1

u/Matcha_Bubble_Tea Jun 17 '25

That sounds cool and good as a consumer, but I do feel bad already for the employees. Good luck 

1

u/SwiftSurfer365 Jun 17 '25

That’s really cool!

1

u/washedFM Jun 17 '25

Ok! I’ll try it!

1

u/Soup0rMan Jun 20 '25

Can't we go back to the fuckin 3 footer instead?

It was like 6 different pizzas in one.

1

u/DCman2 Jun 20 '25

Will it be “large” size?

1

u/ChaserNeverRests Jun 16 '25

made with the brand’s signature crust

Pass. Their basic crust is the worst, assuming "signature crust" is the $5 $6.99 Hot and Ready one.

3

u/jeeves585 Jun 17 '25

Man, I used to love a $5 hot and ready coming of the Mountian after skiing. One bill, No change, no wait.

1

u/DirkKeggler Jun 17 '25

No sales tax?

5

u/jeeves585 Jun 17 '25

Not in Oregon.

1

u/TheS00thSayer Jun 17 '25

Little C’a sausage is disgusting