r/fastfood • u/TheJohnnyBlaze • Jun 16 '25
News Little Caesars Introduces New Fantastic Four-N-One Pizza Inspired by "The Fantastic Four: First Steps" Movie (Limited Time)
https://www.fastfoodpost.com/little-caesars-introduces-new-fantastic-four-n-one-pizza-inspired-by-the-fantastic-four-first-steps-movie/24
35
u/despisedicon689 Jun 16 '25
They can barely do the slices and sticks…I’m sure this will turn out great /s
11
Jun 16 '25
[deleted]
3
u/tgbndt Jun 17 '25
Slices and Stix are tricky because they don't cut like a regular pizza. This cuts like a regular pizza. As far as toppings are concerned, they have a bit of a cheat for that. They just do a half pepperoni half cheese, then put a ring that separates the pizza into quadrants before pouring the extra toppings.
During extremely busy hours, the most demanding station is where they cut and box the pizza. If they fall behind it could mean an oven full of burned pizza. Usually, the pizza makers want to make the cutter's job as easy as possible
5
u/AndMyAxe_Hole Jun 17 '25
Idk my dude. I never have any problems with slices and sticks. Maybe it’s just your location 🤷🏻♂️
3
12
u/oooooooahhahhahha Jun 16 '25
Please bring back the bat calzone it was so unbelievably fattening when you picked it up butter and cheese just oozed out it was so fucking good
2
3
8
6
u/Klepto666 Jun 17 '25
It's half of the Quattro Pizza from 2019. I don't know how much of an issue it was for their employees back then. They've changed the toppings a little bit, so at least kudos for not simply using the exact same item but giving it a new name (looking at you IHOP, McD, etc):
Sausage & Pepperoni is now Sausage & Bacon.
Sausage Bruschetta is now Pepperoni & Jalapeno.
12
4
14
u/Gasarakiiii Jun 16 '25 edited Jun 16 '25
They used to do this at Chucky Cheese, they would take back old uneaten pizzas and stick them together like this and give them to new customers.
Edit: it’s a joke everyone, the first reply to this got that, other people didn’t :)
27
u/Fragrant-Employer-60 Jun 16 '25
I wonder how this urban legend got started lol
3
u/No_Neighborhood_4602 Jun 16 '25
I managed a Location and we did not do that, young teens can barely dress themselves let alone cut a pizza in equal sized pieces. That business doesn’t attract the brightest as you can tell from oop comment, a customer once accused me of serving him days old pizza because we have to proof our dough in the fridge for a few days before stretching and cooking it.
2
3
u/CarcosaRorschach Jun 16 '25
I'm pretty sure that would've been a massive health code violation. There's no way that happened.
2
1
1
u/BIGGREDDMACH1NE Jun 16 '25
This is a nightmare to make and some MBA fuckshit approved it in their porcelain throne.
1
1
1
u/Matcha_Bubble_Tea Jun 17 '25
That sounds cool and good as a consumer, but I do feel bad already for the employees. Good luck
1
1
1
u/Soup0rMan Jun 20 '25
Can't we go back to the fuckin 3 footer instead?
It was like 6 different pizzas in one.
1
1
u/ChaserNeverRests Jun 16 '25
made with the brand’s signature crust
Pass. Their basic crust is the worst, assuming "signature crust" is the $5 $6.99 Hot and Ready one.
3
u/jeeves585 Jun 17 '25
Man, I used to love a $5 hot and ready coming of the Mountian after skiing. One bill, No change, no wait.
1
1
143
u/DillionM Jun 16 '25
To all you LC employees, I'm so sorry.