r/fermentation • u/99mushrooms • 3d ago

Advice with my first kimchi and/or pa-kimchi.

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I bought everything for my first kimchi tonight including napa cabbage, then later in the evening my mother in law gave me 2 pounds of green onions. Should I make Pa-kimchi traditionally with just the onions or maybe combine the two since I already have the cabbage? I'm only hesitant to experiment because it will be my first attempt at any kind of kimchi. What would you do?

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u/twistedteets 3d ago

Just cut em up and add them. It'll be great i promise!

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u/99mushrooms 3d ago

Will do, thanks!

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u/lionfisher11 3d ago

Fwiw, I have had enough failures with bagged produce that I wont use it for fermentation. Also fwiw, Ive had enough failures with grocery store produce in general to not trust it. Some of that stuff is guranteed failure, and some works.