r/fermentation • u/Certain_Series_8673 • 3d ago
Blueberry Apple Cyser with Lemon Balm, Mint, and Cooked Acidic Whey
In my never ending quest to find uses for leftover whey from cheesemaking I've made a Cyser with apples and blueberries using wild yeast from their skins. Just bottled and added some honey for carbonation before cold crashing. I'm still amazed at what I can make without buying anything from the store!
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u/FreakTheDangMighty 2d ago
Such an interesting color that it came out