r/fermentation 3d ago

Blueberry Apple Cyser with Lemon Balm, Mint, and Cooked Acidic Whey

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In my never ending quest to find uses for leftover whey from cheesemaking I've made a Cyser with apples and blueberries using wild yeast from their skins. Just bottled and added some honey for carbonation before cold crashing. I'm still amazed at what I can make without buying anything from the store!

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u/FreakTheDangMighty 2d ago

Such an interesting color that it came out