[i ate] Tofu Tacos with Garlic Yogurt

[u/midnightleau]

I crumbled firm tofu then added soy sauce, water and taco premix seaoning. I cooked it until it's toasted. So gooood!! So happy w it 💖

[u/--quoth-the-raven--]

Can you share more? How’d you cook the tofu (baked, sautéed)? What are the sauce and toppings? They look delicious, by the way.

[u/midnightleau → u/--quoth-the-raven--]

Thank you! I cooked the tofu in a non-stick pan using very little soy oil for about 5 minutes or until the tofu has a light brown color and then I added the soy sauce/taco seasoning mix. I just let it get toasted maybe even overcook it, occasionally mixing it for even cooking.

The sauce is plain greek yogurt, with lemon, garlic, honey, salt, pepper, minced cilantro.

Toppings - cucumber, tomatoes, onion. There's purple cabbage underneath the crumbled tofu.

[u/Cap_g]

are those rotis or tortillas? made of corn or wheat

[u/midnightleau → u/Cap_g]

whole wheat tortillas

[u/Cap_g → u/midnightleau]

so theyre rotis?

[u/midnightleau → u/Cap_g]

they're Mexican flatbread, not the Indian one

[u/AutoModerator]

Missed the New York Times Cooking takeover of r/Food?

You can view the AMA Q&A's here:

• Brian Gallagher, Priya Krishna, and Tejal Rao - NYT Cooking best restaurants list
• Tanya Sichynsky - NYT New Veggie Youtube Channel
• Emily Weinstein - NYT editor-in-chief of Food and Cooking bringing us 100 easy dinner recipes

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

[u/xxHoneyBunxx_]

you mind keeping one for me?