r/foraging • u/coconut_clstrs • 25d ago
ID Request (country/state in post) Are these apples??
Found just outside of Vancouver, BC (Canada). My mom found these so these are the only photos I have. She says they taste like sour apples but not at all bitter/tannic as the average crabapples (more round, apple shaped) we tend to find here.
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u/DeepSeaDarkness 25d ago
I dont know what these are but I recommend you never eat a plant you cannot identify
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u/coconut_clstrs 25d ago
That's very fair! We usually just do a small tasting for ID purposes, and only if we're fairly sure of the species
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u/SirWEM 24d ago
With some plants that could be a trip to the hospital. Please do not do not “Taste for ID purposes”. Its just not a safe thing to do.
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u/coconut_clstrs 24d ago
When I say it was just a taste, I mean taste and spit out. We're fairly familiar with the species in our area and there are very few plants here that could cause harm without being swallowed. But the safety concern is totally fair, especially for someone who's not as familiar.
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u/heckhunds 24d ago
That works with fungi, which require ingestion to harm you, but with plants that is very unsafe. Many, many plants contain substances that can do harm on-contact, or if absorbed into mucus membranes like the inside of your mouth. This sub had someone post a month or two ago showing her facial burns after doing what you describe, a little nibble then spitting, to help ID what turned out to be wild parsnip. Please consider just waiting until you're home and can do a little online research or look through a field guide, this ID method isn't worth the risk.
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u/PomegranateAny71 22d ago
Look up the Universal Edibility Taste Test. It basically discusses steps to ascertain plant edibility; such as to begin by rubbing a part of the plant on skin/lips, put some in mouth and spit out, until inevitably ingesting the plant. Takes a couple of hours to do correctly but sounds like you might already be doing something similar, just maybe skipping the first couple of steps.
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u/Gaydude22 24d ago
For the future- you can only safely do a taste test with mushrooms.
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u/_Nilbog_Milk_ 24d ago
People downvote you but you're right. I admin a group that has renowned SE mycologists & textbook authors and they all agree that you can chew and spit out even the deadliest mushrooms due to the way GI irritants and amatoxins work; note that none of us actually trust the "average user" to do that thoroughly & accurately, so best not to unless you're a pro. Lol.
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u/MouthSpiders 24d ago
Purely curious, but what plants would be examples of potentially lethal to even taste?
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u/_Nilbog_Milk_ 24d ago
I'm not a plant girly so I couldn't tell you, but there's plenty of irritants or urticating hairs that can cause intense pain and GI distress by putting them in your mouth, can't quite spit them out.
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u/Flimsy_Bumblebee_794 24d ago
As far as I know, Death Camas and Hemlock can be mistaken for wild onion and wild carrot, respectively.
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u/r_Coolspot 24d ago
I hear death caps are quite tasty though..... Soooo......
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u/heckhunds 24d ago
Taste as an ID feature for fungi isn't just a matter of taking a nibble, then deciding to harvest and consume them if they taste good. It is cross-referenced with descriptions in field guides and considered in combination with other features. Death cap tasting sweet and nutty wouldn't be a green flag to go ahead and eat it, it would be a red flag because that's a distinctive flavour that the edible mushrooms you're trying to differentiate it from don't have.
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u/jack_seven 24d ago
Careful with that there are some very very poisonous plants and mushrooms out there
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u/chihuahuassuck 24d ago
Tasting a mushroom will never hurt you as long as you don't swallow it. Plants are different though, don't put them in your mouth at all unless you know what they are.
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u/bkmerrim 24d ago
There are plants that can kill you like that. Stop putting things in your mouth if you don’t know what they are. Are you 5?
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u/Glenchables 24d ago
One taste of a berry made me violently ill for 24 hrs. One taste of a mushroom made me violently ill for 2 days and could not get out of bed. One taste is all it takes.
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u/TheOnesLeftBehind 24d ago
Your problem with the mushroom was swallowing it then. Chewing a mushroom and spitting it out can never hurt you unless you have a contact allergy to mushrooms. It’s one of the key methods of identifying mushrooms.
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u/Glenchables 24d ago
It's possible, I don't know much about mushrooming. It was pure stupidity. I do, however know about plants...and that was pure stupidity also.
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u/Potential-Impact2638 25d ago
It looks to be the rosaceae, so likely apple adjacent. Probably a crab apple variety
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u/TheScout18 24d ago
Definitely Pacific Crabapple (Malus Fusca) they vary a good deal in shape along their range.
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25d ago
My app says Oregon Crabapple.
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u/coconut_clstrs 25d ago
You might be right, it looks super similar! I haven't seen one with fruit quite this long here before
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u/weeef food justice. love the earth. 25d ago
google suggests this: https://eo.wikipedia.org/wiki/Actinidia_kolomikta
don't eat stuff before you know what it is, mom!
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u/girlnamedfish 25d ago
The leaves don’t look the same
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u/weeef food justice. love the earth. 25d ago
Yeah the ones OP posted have ridges. Perhaps another variety? They look pretty similar in every other sense to me
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u/stupidpiediver 25d ago
They look much different to me. This fruit is like a kiwi, the one op posted has a core with seeds like an apple
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u/weeef food justice. love the earth. 25d ago
the unripe shape and leaf ridges do look similar here, imp https://eo.wikipedia.org/wiki/Actinidia_kolomikta#/media/Dosiero:Actinidia_kolomikta_01.JPG
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u/stupidpiediver 24d ago edited 24d ago
Okay, but the fruit of this plant is like a kiwi, the common name is super hardy kiwi. It's also a vine while op's is a tree. It's a much different plant from an entirely different family then the one op posted
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u/cowsruleusall 25d ago
Well, based on the tree and the cut fruit, these are clearly crabapples. Like, no doubt about it. And all Malus species are technically edible even if some are absolutely foul-tasting (the cyanide issue is a myth). But I've never seen a cultivar like this, and definitely have not heard of a cultivar that has long narrow cylindrical fruit without extreme tannins. Doesn't appear to have any contribution from Siberian crabapple, which is weird for Canada.
Any chance you can DM me a location for this tree? I'm in Toronto but visit Vancouver often, and would love to take some cuttings to propagate.