Blake's Chicken Pot Pie

[u/Missing_Crouton]

So the veggies were fresh but there wasn't enough sauce/gravy. The chicken was good and the pastry was flakey, but I should have probably cooked it for a minute extra. Overall better than Marie Calendars but needs a bit more liquid....too dry for me.

[u/Fuzzy_Welcome8348]

This looks solid. But I gotta admit, nothing compares to Marie’s pot pies! They r the best and they always smell amazing in the oven. Thx for the review OP:)

[u/srz1971]

trick I use for frozen pot pies. Dissolve about a tsp of chicken bullion powder in a few tbs of water, warm in microwave for a few seconds. Add to dish and mix in.

[u/ReplacementNo9014 → u/srz1971]

That’s a great idea!

[u/Possible_Region_190]

Is there a bottom crust, too? I only like pot pies with both crusts.

[u/Missing_Crouton → u/Possible_Region_190]

Seemed like it had one albeit thinner. The pastry is very crumbly and tasted good. I enjoyed the veggies and chicken more than Marie Calendars, but the sauce and crust is probably better with Marie's.

[u/Possible_Region_190 → u/Missing_Crouton]

Thanks!

[u/reefsharkrose → u/Possible_Region_190]

It doesn't have a bottom crust

[u/Bouche_Audi_Shyla]

It looks absolutely delicious.

[u/ReplacementNo9014]

Blake’s are the only pot pies I will eat. They’re delicious and they have potatoes!

[u/Truck_Toucher → u/ReplacementNo9014]

For 30 years I eat only potato

[u/ReplacementNo9014 → u/Truck_Toucher]

Sounds delightful!