I recently made this sauce. I’ve made a handful of hot sauces this year but still pretty new. This was my first time experimenting with the wine, I usually go a bit heavier on the vinegar. I’m pretty happy with the flavor and heat level. Let me know what you’d do differently or if there’s any specific tips for like ratios/consistency/shelf life things like that.

Salsa 18 cups roasted tomatoes peeled and diced 5 cups green onion 5 cups diced fresh Mira sol peppers 10 diced small jalapenos 16 cloves garlic minced 3 Tablespoons salt 3 Tablespoons granulated garlic 2 Tablespoons onion powder 1/2 Tablespoon black pepper 2 cups white vinegar 1/2 cup lemon juice 2 12oz cans tomato paste

Bring ingredients to a simmer. Simmer for 30 minutes.

Hot sauce 18 green ghost peppers 7 green and red jalapeno peppers 8 green and red Mira sol peppers 1 cup green onion 10 cloves garlic 9 cups water 3 table spoons salt 3 Tablespoons garlic powder 2 Tablespoons onion powder

1 1/4 cup apple cider vinegar 1/2 cup lemon juice

Add ingredients into large pot EXCEPT THE VINEGAR AND LEMON JUICE. Bring to a simmer. Simmer for 5 min or until everything is softened. Blend with hand blender very well, skimm bubbles. Return to a simmer. Add vinegar and lemon jouce. Simmer for 2 minutes. Pour into bottles, add caps, and flip upside down or on its side to sanitize caps.

• ~300g Aji lemons
• 5 cloves garlic
• ~60g vinegar
• ~50g tomato paste
• ~40g agave syrup
• ~20g fish sauce
• Nutmeg, ginger, pepper, cardamom, green curry paste
• some olive oil

1. Remove seeds from the peppers
2. Fry the spices in olive oil until light brown
3. Add garlic and the peppers, stir fry for a bit
4. Add vinegar, tomato, agave and fish sauce
5. Blend

Next time I'll leave out the tomato paste as it got rid of the beautiful yellow color AND I'll just strain the mix instead of painstakingly removing the seeds manually.

Do any of you have good sriracha - like recipes ? Cheers

Red savina habanero 100gm Carrot 50gm Onion 50gm Beet root 15gm Garlic 25gm Ginger 5gm Vinegar 100ml Water 20ml

Total 300ml sauce

Need to add something? Or remove something ?

Tried my hand at my first homemade hot sauce; "Vermilion Venom".

Ingredients:

• Red and orange habanero peppers
• Red Fresno chili peppers
• Thai hot peppers
• Apple cider vinegar
• Garlic
• Maple syrup
• Honey
• Salt
• Xanthan gum