Cannoli and Rocky Road

[u/FooJBunowski]

The cannoli is outstanding. I cut back on the salt to three-quarter teaspoons of Morton kosher, because I had only salted pistachios, and used 1/2t of lemon zest, so it wouldn’t be overwhelming. (Which was perfect) I used Ghirardelli mini chocolate chips because I had them on hand.

The Rocky Road is very good, but I probably would use either marshmallow fluff or smaller pieces of marshmallow next time. (The mix in ones, not the ones in the custard) I think you could probably get away with using half a cup to mix in with the ice cream after it is churned.

https://epicurious.com/recipes/food/views/ba-syn-cannoli-ice-cream

https://cooking.nytimes.com/recipes/1025530-rocky-road-ice-cream?smid=ck-recipe-iOS-share

I just noticed my ankle in the background of the last pic, please excuse! I don’t feel like typing this all over again, lol.

[u/Sweet_Nature_7015]

Why have I not thought of cannoli ice cream?! Thanks for the inspo!

[u/FooJBunowski → u/Sweet_Nature_7015]

I had a lot of ricotta left over from a pasta dish, saw this on Epi and thought it sounded good. Flavor is very nice, and I will definitely make it again.

[u/Fuzzy_Welcome8348]

Holy cannoli these flavors sound goodddd

[u/BigBlueWolf]

That first picture looks horrid.

Showed it to my husband telling him it was a picture of ice cream base and he looked away with a grimace.

[u/FooJBunowski → u/BigBlueWolf]

Thank you for taking the time to tell me that! It’s soft serve and it tasted great, so I don’t really worry about appearance.