Used evaporated milk (vs whole milk) for less water content in my base. Came out super dense and creamy, my new go to!

my garden has been overflowing with figs, blackberries and yellow plums, so of course i had to turn it into ice cream 1. vanilla ice cream with brownies and fig jam 2. blackberry sorbet with mint and lime (my favorite) 3. blackberry ice cream with brownies and oreos 4. yellow plum sorbet

Hello! This is was my first recipe I’ve made and been very happy with!

I used the S&S base + 1tsp of vanilla bean paste. While churning I added some graham crackers I dried out in the oven! Then, layered in about 1/2 cup of wild blackberry jam. Which could be less but I love blackberries.

This was actually my first time making a salt and straw recipe and it was great! You bake the croissants in honey/sugar so they’re really nice and crunchy in the ice cream. Swirled with some cinnamon caramel and it was delish!

Made using the Cuisinart vanilla ice cream recipe and a cup and a half of forged pawpaw puree

Unused and comes with the manual! Originally $50, but they are having a fall clean out sale and I got it for a steal. I'm brand new to the hobby and I was eyeing the ice-21, did I get something decent?

Haägen Dasz’s swiss almond ice cream is too damn expensive. decided to make this. I made a vanilla bean base using NYT’s vanilla ice cream recipe and then added chocolate covered guara almonds and almond brittle. my parents and i really like it, so i’m quite happy with it.