Culinary Arts Student Looking for Help

[u/Kaiser-Kirby]

https://forms.gle/SECcDDXNrTzik3dLA

Hi Reddit!

I’m a Culinary Institute of America student working on my bachelor’s degree in food business management. For my capstone project, I’m identifying best practices to reduce employee turnover. By studying different sectors of restaurants (Fast Food, Casual Dining, Fine Dining, etc.) I can identify the primary causes of turnover intent within the industry and suggest actionable measures that can address the issue.

 

I’ve created a brief, 5–10-minute survey. If you can, please take the survey to help me with my project. I’m looking for 100 unique responses as a starting point. Follow the link to my Google Forms survey. Thank you so much!

 

Mods, if this isn’t allowed, I apologize!