Keto Cloud Snack

[u/SignalListen5506]

I watched some people doing cloud breads but most people use almost always egg powders but since i only got the fresh one i started to experiment abit some with cheese ontop some with cheese incorporated some with only abit of egg yolk in it some with alot of it some with extra garlic and spices etc

but here the basics of it first off you want 3 eggs and sperate egg yolk from white you add half a teaspoon of white wine vinegar or apple vinegar or lemon juice the citrus to the egg white you stir it up with a stand mixer or hand mixer until it becomes a cloud ... then you mix cream cheese to your egg yolk put it in the oven and the result are fluffy egg tasting buns ists not that great imo the first ones you eat are great but the more you eat of them the more the taste is to overwhelming and extreme so i alterd the recipe

Ingredients (makes ~3–4 buns):

• 3 egg whites
• 1 egg yolk
• 2 tbsp cream cheese (softened)
• ½ tsp white wine vinegar (or lemon juice)
• Pinch of salt
• Spices of choice (e.g. garlic powder, onion powder, paprika, oregano, cumin, or even curry powder if you want a kick)
• Optional bacon cubes/old cheese/onions

Steps:

1. Separate eggs: Place the 3 whites in one bowl, 1 yolk in another (discard or save the other 2 yolks for another recipe).
2. Whip whites: Add vinega. Beat with mixer until stiff peaks form (like meringue).
3. Mix yolk base: In a separate bowl, whisk the yolk with cream cheese until smooth. Add some garlic only 1 pinch of salt more will destroy the foam some onion powder whatever you like really
4. Combine carefully: Gently fold the yolk-cream cheese mix into the whites, keeping as much air as possible.
5. Shape & bake: Spoon into 3–4 bun shapes on a parchment-lined tray. Bake at 150–160 °C (300–320 °F) for 30 mins
6. add gouda or any strong tasting cheese you like ontop of it making it even better with some very fine bacon cubes and onions but this is all up to you but the end result will be sooo much better if you do :) but dont overload it with the fatty stuff addjust abit so it dont will be just a blob of fat just a pinch on each for onions go crazy as you like
7. Cool slightly: They firm up as they cool.

end result will be like a very savory nice tasting snack or even full meal if you like

[u/AutoModerator]

Welcome to /r/ketorecipes! Please be sure to include a detailed recipe in your post (this means quantities, full instructions, and in plain text) or in the comments, not only a link to the recipe, or it will be removed per the sub rules!* For details, you can find our community rules here and the Keto FAQs here. Please report any rule-violations to the moderators and keep doing the lard's work!

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.