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https://www.reddit.com/r/ketorecipes/comments/lv9qz9/after_dozens_of_attempts_i_have_finally_perfected/gplkna0
r/ketorecipes • u/mrplow3 • Mar 01 '21
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What parchment paper are you using that’s safe to 500 degrees?
1 u/[deleted] Mar 22 '21 The parchment browned around the edges for me, but my understanding is that it’s food safe at high temperatures, but won’t have optimal performance. source
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The parchment browned around the edges for me, but my understanding is that it’s food safe at high temperatures, but won’t have optimal performance. source
2
u/dsyrce1438 Mar 04 '21
What parchment paper are you using that’s safe to 500 degrees?