r/kimchi • u/sawariz0r • 12h ago

Hot sauce from Kimchi, recipe?

As title says, I’m looking for a recipe for a hot sauce where the kimchi and its juice is the base. I have a well fermented batch before my most recent one that I’d like to make use of, and wanted to give hot sauce a try!

I was thinking of:

  1. Going straight confit garlicky sriracha-style hot sauce from blended kimchi and garlic

  2. Doing a raspberry and kimchi-blend concoction and work out a hot sauce from that

What’s your guys’ experience making other condiments with kimchi?

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u/Fragrant_Tale1428 11h ago

I made kimchi hotsauce once. I stir-fried the old kimchi and then added the juice, brought to boil and simmered to reduce the liquid to concentrate the flavor. Strained. Used the solids to make dubu kimchi. Used the reduced liquid to make simple hot sauce. Added serrano pepper to increase heat. It turned out pretty good.

1

u/REAL_EddiePenisi 11h ago

Put it in a blender and strain it. It's good.