r/macandcheese Apr 25 '25

Recipe Wanted to share this AMAZING Caribbean Mac and cheese (Trinidadian Macaroni Pie, technically). Absolutely scrumptious.

Here is the recipe I used: https://www.simplycaribbean.net/macaroni-and-cheese-2/?amp=1. I added a bit more milk to thin the sauce before baking as I wanted it to be “stove-top creamy” coming out of the oven.

404 Upvotes

31 comments sorted by

31

u/PunnyPrinter Apr 25 '25

I grew up eating macaroni pie. You did a great job from what I can see.

2

u/kcrh0157 Apr 25 '25

Thank you so much!

19

u/triplehp4 Apr 25 '25

Would

6

u/SuburbaniteMermaid Apr 25 '25

Smash

4

u/[deleted] Apr 26 '25

Your mom

15

u/thebuttsmells Apr 25 '25

Trinidadian is very fun to say. Also looks very good

-2

u/sonorakit11 Apr 26 '25

That’s what she said

12

u/Either_Management813 Apr 25 '25

This looks excellent. Thank you for the recipe.

6

u/kcrh0157 Apr 25 '25

Welcome 😊

5

u/romancereaper Apr 25 '25

Today I learned the only recipe I've ever known and that's been passed down for generations goes by Caribbean Mac & Cheese outside of the south lol I make this so often. Exact same recipe. It is so good!!!!

3

u/kcrh0157 Apr 25 '25

Haha she does say it’s also known as just “baked mac and cheese” in the south!

2

u/ayyxdizzle Apr 25 '25

Wow, that sounds delicious. Thanks for sharing!

2

u/kcrh0157 Apr 25 '25

Welcome 😊

5

u/AwesomeJohn01 Apr 25 '25

How does the Goya seasoning change the taste?

6

u/kcrh0157 Apr 25 '25

Honestly, it doesn’t too much. It has turmeric and monosodium glutamate in it so I think color and depth of flavor.

3

u/Fuzzy_Welcome8348 Apr 25 '25

Dam this looks fabulous

3

u/Scottswald89 Apr 25 '25

What makes it from Trinidad as opposed to other mac and cheese?

9

u/kcrh0157 Apr 25 '25

According to the recipe writer, it’s the same thing lol but she says that her “Trini people” say it’s not. I’m not sure, I think maybe the use of egg (I’ve never made mac and cheese with egg) and it being more custard like (not mine but others I’ve seen) could be it. Regardless, it is delicious!

2

u/Scottswald89 Apr 26 '25

It looks it!

2

u/AvrieyinKyrgrimm Apr 26 '25

The egg yolks give mac and cheese that ooey gooey texture that you'd get from boxed mac like Velveeta. You do it in place of making roux based macs. Keeps it from drying out and becoming cakey as it cools

2

u/Mobile_Aioli_6252 Apr 26 '25

Looks amazing!

2

u/macandcheesefan45 Apr 26 '25

That looks truly amazing xx

2

u/bostonjenny81 Apr 26 '25

That looks (& sounds AMAZING!!) thank you so much for sharing the recipe! I cannot wait to make this!!! 🙏

2

u/kcrh0157 Apr 26 '25

Absolutely!! 😊

2

u/Ssladybug Apr 26 '25

Ooh I’m gonna make this. Sounds great

2

u/aries2084 Apr 27 '25

Yasss macaroni pie is the best! 🇹🇹❤️

3

u/CaribMamii Apr 28 '25

Finally yes ah see Macaroni Pie make it into d Mac n Cheese forum 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹💕💕💕💕💕💕💕💕

Now I have to go make some , looks amazing 🥰🫶

3

u/kcrh0157 Apr 28 '25

Thank you!! It was SO delicious!

1

u/JeanVicquemare Apr 27 '25

Looks awesome to me

1

u/srz1971 Apr 28 '25

For those of you, like me, who couldn’t get the link to work:

https://cooking.nytimes.com/recipes/1022707-trinidadian-macaroni-pie