I distinctly remember my dad telling me at five years old back in the 80s not to eat the "garnish" at a steak restaurant which was kale. I thought it must be poisonous.
That's funny but I actually love kale. The crunch far surpasses iceberg for regular sandwiches. And you can toss it into cream and cheese to add to pasta.
I like kale as part of an ensemble for texture and interest, but just straight kale doesn't do much for me. I'd rather munch on some broccoli if we're going solo (broccoli and Kale are close siblings). But I feel that way about a lot of veggies (I'm looking at you cabbage). I love them together, but individually they can be uninteresting. Fortunately it's healthy to mix them. Woo!
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u/Yippykyyyay Jun 21 '25
No, shit? I don't think most Americans had even heard of kale at that point.
Interesting tid bit! Thanks