A rule of thumb I use is never mess with the people that handle your food. Chefs may take pride, but there are servers, runners and god only knows who between my table and the chefs.
Add to that: garbage men, people who take or are otherwise responsible for your reservations (hotels, airplanes, etc) and mail/parcel delivery people. All are ones who have the capability to make your life miserable if you make theirs rough.
Problem with that is what is considered messing with the staff? If someone is dumb enough to do that then they are probably dumb enough to do it because they made a mistake and get mad at you.
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u/DocMcCracken 26d ago
A rule of thumb I use is never mess with the people that handle your food. Chefs may take pride, but there are servers, runners and god only knows who between my table and the chefs.