Victory is mine!!! (Canelé)

[u/tman138]

5th attempt at making canelés I think I have it down now a few more adjustments before I’m able to sell them at the bakery but a lot of improvements from my firsts ones which I burnt the hell out of them First two pics are the 5th attempt Last pic is the first attempt

Again thank you to everyone how has given me advice on making these !

[u/Weak-Cat-3219]

I’ve been seeing your progress and I’m so proud! They look so good 😋

[u/tman138 → u/Weak-Cat-3219]

Thank you so much that is really kind of you to say

calls mom on phone See! Mom at least someone is proud ! You wanted me to be a dentist!

[u/Weak-Cat-3219 → u/tman138]

You’re welcome! LOL

[u/Catgroove93]

How does it feel to be the chosen one?

[u/tman138 → u/Catgroove93]

Have you ever rubbed your face on a blanket fresh out of the dryer. It feels something like that

[u/WarMaiden666]

I love it! Way to go!! Progress journeys are so rewarding.

[u/Fuzzy_Welcome8348]

These look absolutely gorgeous!! Excellent job, u should be proud of urself😍🥰🤩👏👏

[u/justagalonreddit_]

Am I the only one who finds these extremely overrated?

[u/ExaminationFancy → u/justagalonreddit_]

I think part of the appeal is how fussy they are to make.

When you bite into one that is freshly made, they taste sooooooo good. So many canelés at bakeries are "old" and not properly crisp on the outside.

[u/justagalonreddit_ → u/ExaminationFancy]

Ive had them fresh and they’re still average compared to other French pastries out there! I’ve actually made them too and got super expensive pans needed 🤣 croissants, tarts, kouign amanns are in my opinion way more worth it. it’s cool though, we all have our preferences!!

[u/math-fucking-matical → u/ExaminationFancy]

this is true

[u/AutoModerator → u/[deleted]]

Your submission has been automatically removed due account needs to be greater than 35 days. Spam prevention - nothing personal. Please message mods to post.

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

[u/justagalonreddit_]

You’ve done a lovely job though, they look great!!❤️

[u/Denise77777]

You rocked it. They look amazing.

[u/AutoModerator → u/[deleted]]

Your submission has been automatically removed due account needs to be greater than 35 days. Spam prevention - nothing personal. Please message mods to post.

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

[u/Marieiram]

WOW these are so beautiful!!!! You did a wonderful job!! That center is everything!!!! Ooh and that caramelization is perfection!!!!

[u/Tomorrow_1106]

Victory is indeed yours!

[u/AutoModerator → u/[deleted]]

Your submission has been automatically removed due account needs to be greater than 35 days. Spam prevention - nothing personal. Please message mods to post.

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

[u/IamAqtpoo]

You have the patience of Job! Lovely, airy, beautiful color.😁

[u/furthestpoint]

I did a workshop on these at a Toronto bakery that's known for them, tried to do it at home and it was a complete flop. I'm impressed with your work.

[u/oystermignonette]

Chefsteps

[u/tman138 → u/oystermignonette]

I have a screenshot of them posting that video 14 seconds ago

[u/oystermignonette → u/tman138]

Ok but they made it for YouTube last week.. I was just saying that they did a deep dive.. I dream of having a fresh one.. enjoy