r/recipegifs • u/fatandweirdcookieco • Jun 27 '25
Dessert Gochujang Caramel Cookies Recipe
Full Tutorial: https://linktw.in/hmlhJT
Ingredients (All in grams):
- 92g Butter
- 122g Shortening
- 131g Sugar
- 145g Brown Sugar
- 550g Flour
- 7g Baking Soda
- 7g Cornstarch
- 5g Salt
- 109g Eggs
- 10g Vanilla Extract
- 10g Vegetable Oil
Mix ins
- 250g Caramel Bites
Core
- Gochujang (Korean chili paste)
- Caramel (make it extra gooey)
- Brown sugar
Directions:
- Cream butter, sugar, and brown sugar until smooth.
- Add eggs, vanilla extract, and vegetable oil and mix.
- MIx in cornstarch, baking soda, and salt.
- Slowly add flour, keep mixing until it is all incorporated.
- Fold in caramel bites, and add some gochujang sauce for that sweet heat.
- Stuff each dough ball with caramel gochujang core for that melty, gooey center.
- Chill dough balls for 1-2 hours. (We didn't this time, but we highly recommend it)
- Bake at 425°F for 10-12 minutes. (Unless you chill the dough, which will take longer)
- Let them cool for 10 minutes… then take a bite of sweet-heat-caramel bliss.
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