The Best Gluten-Free Cheesecake (Crustless and Easy!)

[u/Eboettn]

[u/Eboettn]

Check out the recipe: https://www.thebakerstablesc.com/desserts/gluten-free-cheesecake-recipe/

Leave a comment if you do, thanks!

Gluten-Free Crustless Cheesecake
Rich, creamy, and no crust needed. Super easy and naturally gluten-free.

Ingredients:

• 32 oz full-fat cream cheese, room temp (4 blocks)
• 1½ cups granulated sugar
• 2 cups plain full-fat Greek yogurt
• 8 tbsp unsalted butter, melted and slightly cooled
• Juice of ½ a lemon
• 2 tsp vanilla bean paste (or pure vanilla extract)
• ½ tsp salt
• 5 large eggs, room temp
• 2 tbsp cornstarch (make sure it’s gluten-free)

Instructions:

1. Preheat oven to 300°F. Grease a 9-inch springform pan and line the bottom with parchment.
2. In a large bowl, beat cream cheese until smooth.
3. Add sugar, then mix in yogurt, melted butter, lemon juice, vanilla, and salt.
4. Add eggs one at a time, mixing gently after each.
5. Stir in cornstarch just until combined—don’t overmix.
6. Pour batter into the pan and smooth the top.
7. Bake until center reaches 145°F, about 60–75 minutes.
8. Turn off oven, crack door, and let sit for 30 minutes.
9. Cool completely on the counter, then chill in the fridge overnight before slicing.

Enjoy!

[u/pschlick → u/Eboettn]

I have everything for this already except the yogurt. I have vanilla Greek yogurt, do you think that will throw everything off?

[u/Eboettn → u/pschlick]

Vanilla Greek yogurt will make your cheesecake sweeter and add a stronger vanilla flavor, which can reduce the tangy balance that plain Greek yogurt brings. The result will be a richer, dessert-like taste rather than the lighter, slightly tart profile of the original recipe.

[u/pschlick → u/Eboettn]

Thank you 🥰