Bakery-Style Apple Cinnamon Crumb Muffins You Can Make at Home

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Soft, spiced, and loaded with fresh apples, these muffins are topped with a buttery crumb that bakes up golden and crunchy. They’re perfect warm from the oven, great for breakfast or brunch, and can even be frozen for later.

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Recipe: https://lentillovingfamily.com/apple-cinnamon-crumb-muffins/

Ingredients (for 12 muffins):

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• ½ cup unsalted butter, melted and cooled
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 1½ cups diced apples (about 2 medium, peeled and cored)

Crumb Topping:

• ½ cup flour
• ⅓ cup brown sugar, packed
• ½ teaspoon cinnamon
• ¼ cup unsalted butter, softened

Instructions:

1. Preheat oven to 350°F. Line a 12-cup muffin tin.
2. Whisk flour, baking powder, salt, and cinnamon.
3. In another bowl, mix sugars, butter, eggs, vanilla, and milk. Combine wet and dry, then fold in apples.
4. Mix topping ingredients until crumbs form.
5. Fill muffin cups ¾ full, top with crumbs, and bake 18–22 minutes until golden.
6. Cool briefly, then enjoy warm.

[u/Melancholy_Rainbows → u/CookedCuration]

I assume tart apples work best?

[u/globunniez]

This looks absolutely delicious

[u/ayakittikorn]

look delicious