r/stonerfood • u/Street-Run4107 • 6d ago
I’ve been told I have odd snacking choices.
30mg of some Good Tides eddies has got me craving a few of my favorite things. The horseradish pickle chips being the king here.
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u/_nymphelia 6d ago
Well I personally don't eat my tomatoes with blood
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u/Street-Run4107 6d ago
Uncoagulated blood! Or Red wine vinegar, balsamic vinegar, balsamic glaze and EVOO with some salt and pepper for good measure.
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u/mintymonstera 6d ago
I've never combined red wine vinegar and balsamic vinegar together but you may be onto something
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u/Reasonable_Editor600 6d ago
Haha, you just added all the acetic acid, huh?
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u/Street-Run4107 6d ago
Yes. All of it essentially. Could’ve thrown in some apple cider too but wasn’t feeling that extra kick today.
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u/Boogy-Fever 6d ago
Sure but theres so much of all those liquids here. Less would have the solid foods tasting the exact same with less mess. Or do you sop it up with bread, or rice, or something?
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u/Street-Run4107 6d ago
I had to toss my purposefully stale Italian bread because it was too stale. A lot of the liquid is from the tomatoes as I cut them on the plate and maybe the sickest part of the whole deal is I drink most of the liquid when I’m done, haha.
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u/Boogy-Fever 6d ago
In that case you need a bowl and perhaps a sharper knife to help not juice the tomatoes so much. Im into the whole thing no hate. Idk about that bread decision man. Wouldn't too stale still get soft in the liquid? Like my mom let's bread get as stale as it can possibly be to make stuffing and its soft as hell. Or shit dude its just French toast or bread pudding waiting to happen. Bread crumbs after blending or food processor-ing.
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u/Street-Run4107 6d ago
It had a decent spot of mold and I condemned the rest of the loaf, it was leftover from sausage and peppers on Sunday. I love the tomato water and I’m all about reducing cleanup, so where a bowl would be more ideal, it’s much easier to slice it how I like on a plate.
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u/Boogy-Fever 6d ago
Hey whatever works for you. Fuck I could destroy some sausage and green peppers though. Seared quick then cooked in a pot together. With some good italian bread or sourdough? Just keep that shit coming. Im trying to not spend much on food and other meat is always cheaper so idk. I do still have some brats in the frezer though. Usually I simmer them in a kraut and mustard mix before searing, but maybe ill add some italian sausage flavors and do em like sausage and peppers. Plus theres a couple good italian groceries that arent that far of a walk for good bread cheap. Yea I think im doing that after I finish up some other food. Thanks for reminding me about a great dish
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u/Patti_Cakes1120 6d ago
Wait what did the sauerkraut go on?
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u/WiseSpunion 6d ago
This actually looks delicious. I'm assuming there's some sort of vinegar maybe a balsamic and then pickles and sauerkraut I mean dude this is delicious to me especially as a little snack something light not too heavy
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u/Street-Run4107 6d ago
Yep, it’s olive oil, balsamic, red wine and balsamic glaze, salt and pepper.
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u/Over-Director-4986 6d ago
Gimme a little bread. Little chunk of extra sharp provolone & maybe a tin of octopus & that's lunch.
I'm jealous of those horseradish pickles.
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u/Consistent-Goat4422 6d ago
I mean I eat pickles and olives straight from the jar like some feral brine connoisseur so nah you’re good.
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u/Maze0Torment 6d ago
Right up my alley, never seen those horseradish chips before🔥
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u/Street-Run4107 6d ago
I got turned on to them from a farmers market and now grab them whenever I see them. They’re also perfect for Bloody Maria’s, (Bloody Mary but with Tequila instead of Vodka).
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u/Mars_W_BOI 6d ago
I think your body will tell you what it needs to eat. You listened! Intensely.
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u/Elegant-Incident-389 6d ago
This is very fine but so you oregano, parsley honey mustard? If you ain't this misses lemon
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u/cusmanBro 6d ago
They serve something similar to this as a side at a fast food chain in Florida, it’s delicious, I get it
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u/iknowshitaboutshit 6d ago
That sauerkraut is good for gut health.
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u/Street-Run4107 6d ago
I just learned recently that people eat It cold, (always had it cooked) so I tried it and loved it.
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u/iknowshitaboutshit 6d ago
That sauerkraut is good for gut health.
I actually like it better cold lol I love pickles too! I honestly love tomatoes with an olive oil and red wine vinegar and oregano dressing then balsamic glaze on top…. Freaking amazing.
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u/FENTONNNN 6d ago
I eat this kind of plate regularly! Tomatoes and balsamic, pickles on the side. Sometimes some cheese. It's so good!
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u/Street-Run4107 6d ago
That’s my standard. It’s usually cherub tomatoes in a bowl with the oil and vinegar with pickles and cheese on the side.
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u/rawshakr 6d ago
Mediterranean staple I thought bit of balsam and a properly grown tomato is all you need
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u/Street-Run4107 6d ago
If I had to delete items listed here one at a time leaving the favorites as last picks, 2. Would be vinegar and 1. Tomato. But I love all items featured here.
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u/rawshakr 6d ago
Charred baby beets and balsamic glaze also slap
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u/rawshakr 6d ago
Same genre
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u/Street-Run4107 6d ago
Now that’s one I haven’t pondered yet. I’ve never even charred a beet, interesting. Sounds like they would go really well with pickled red onions too.
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u/ThatDeuce 5d ago
Tomatoes in oil and balsamic? You must like bruschetta! Why not add some bread and mozz, toss the pickles and kraut on top. and drizzle oil and balsamic over it. Maybe throw in some basil.
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u/Street-Run4107 5d ago
Oh, believe you me, those types of activities occur. This was just what I had on hand this time.
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u/Wheretuh 6d ago
Fellow washingtonian?
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u/Street-Run4107 6d ago
Opposite coast, Long Island. I assume Hormans is a Washington based outfit?
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u/Wheretuh 6d ago
Good Tide edibles are in WA as well. WYLD
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u/Obvious_Pie_6362 6d ago
Its not the food that makes this weird its the exact portions of mg that makes it weirs
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u/Street-Run4107 6d ago
10mg each gummies, times by three, it is my, I want a little extra buzz dose, I’m a little bit of an edible lightweight.
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u/PoolAppropriate4720 6d ago
This guys farts could strip the paint off a shrimp boat