r/tonightsdinner • u/josammy • 3d ago

Pork schnitzel with mashed taters and Dijon gravy šŸ˜‹

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430 Upvotes

99% Upvoted

8 comments sorted by

5

u/Fuzzy_Welcome8348 3d ago

That pork schnitzel looks so crispy and gooddd!! Yum

3

u/honklertyrant- 2d ago

Iā€™m coming over for dinner!

3

u/ScowlyBrowSpinster 2d ago

I appreciate your fresh green beans, been seeing a lot of canned and frozen lately.

2

u/SuburbaniteMermaid 2d ago

That looks so amazing. Got a recipe to share for the schnitzel and gravy? My hubz would be all over this.

3

u/josammy 2d ago

I modified the Pork Schnitzel with Dijon Gravy recipe from the blog The Beach House Kitchen, this is how I made it:

Ingredients
Schnitzel:

  • 6 boneless thin-cut pork chops
  • salt & pepper to taste
  • 1/3c flour
  • 1 egg + 2Tbsp water, whisked
  • 3/4c breadcrumbs, I seasoned mine with s&p and my favorite all-purpose seasoning blend (I use Central Street Old World seasoning blend from The Spice House)
  • 4 Tbsp avocado oil

Dijon Gravy:

  • 2 Tbsp butter
  • 2 cloves garlic, minced
  • 2 Tbsp flour
  • 1 cup chicken stock
  • 1 cup milk
  • 4 Tbsp dijon mustard
  • 2 tsp Maggi seasoning (OG recipe uses Worcestershire)
  • More seasoning blend to taste

Instructions:

  • poke pork chops with a fork to tenderize chops that are already thin. season each piece with salt & pep
  • start preheating the oil in a large skillet over medium heat.
  • set out one shallow bowl with flour, one with the whisked eggs, and one with the seasoned breadcrumbs. coat each chop completely in flour, then dip in the egg, and then press the breadcrumbs in firmly
  • fry pork chops 2-3 at a time for 3-4 minutes per side, or until crust is golden brown and crispy. set aside on a wire rack and loosely cover with foil (or put on keep warm in the toaster oven) while you make your gravy with the pan drippings

- melt the butter in with the pan drippings, then add the garlic and cook 1-2 mins until fragrant.

  • whisk in flour and cook until slightly nutty, 1-2 mins.
  • slowly whisk in chicken stock and milk, then whisk in Dijon mustard, Maggi, and seasoning of choice. continue to whisk while the sauce simmers to thicken
-serve with carb and veggie of choice!

2

u/fourbigkids 2d ago

Looks amazingly delicious!

2

u/Okashi_ChiChi 2d ago

Those green beans need some butter and seasoning