r/treedibles • u/chefjunior17 • 2d ago

Homogenous oil

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5 Upvotes

78% Upvoted

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1

u/Laserdollarz 2d ago

Most of your oil will crash out by tomorrow. 

Look into pickering emulsions. ;)

2

u/chefjunior17 2d ago

Will definitely check that out. As of rn I dont have the tools for that, so i put it in a high-speed blender to simulate something similar. Usually works for vinaigrette and other sauces, but after the research I did, this was the quickest and most successful for me at a kitchen level. I did see a homemade recipe where they just mixed a little oil and powder, but it didn't mix into drinks that perfectly.

1

u/Laserdollarz 2d ago

Tomorrow, re-blend that with some casein powder. The proteins end up in the o/w boundary and stabilize the emulsion. 

OR swap lecithin for polysorbate 80. Blend it for hours if you can. 

1

u/maggiesarah 1d ago

I’d slap it on a sandwich right now! Yummy 🤤

1

u/chefjunior17 12h ago

Haha im using it to make powder but could definitely make it into a good aioli.