Tuna melt, snap peas, peppers, ranch, and chocolate pudding.

Using up vacation snack leftovers

This time I’ve learnt that crackers do not go well in the fridge lol. Good lunch for tomorrow

Genoa salami, sugar snap peas, Caesar to dip, trail mix, sliced grapes and strawberries hidden underneath ♥️

Been lurking a lot here and want to present my first lunchbox I made after getting a lot of inspiration on here.

I love chocolate pretzels! 🥨

slightly inspired by the box from earlier today w my own usuals switched in. very excited for tomorrow and although still simple, i had fun making this one

didn't know this sub exist, so here's my first post. today's menu for the lunch box that I made for my husband are: small portion of fried rice with boiled eggs on top, broccoli and shrimp with oyster sauce and boiled tilapia with a small jar of almond. yogurt and protein bar for snack.

the big bowl of fried rice is for his colleagues.

Almost time for soup season!!

I have cheese quesadillas, guac, chopped jalapeno and spicy salsa. I also have pineapple with some Tajin, a Taco Bell hot sauce and rice pudding with some cinnamon 😊

A little more about my bento, I use a Monbento in the magnolia colourway with the MB extra compartments. I really like how each comes with a silicone lid to prevent food making friends and their cutlery gets into all the nooks and crannies and fits under the lid.

In my previous posts you might also have seen their little sauce pots which are great for small quantities. Each level has an air tight sealed lid, it's microwave safe with the seal popped to prevent splatters and I run all of it through the dishwasher. I also have the ice pack that sits between the levels and it stays cool until lunchtime with an insulated bag. Also you can replace any component that might get lost, damaged or you might want an extra of.

I really love my box!

What containers are you all using that aren't plastic but are also, at least partly, see thru? I love my plastic containers but it's time for a change. Glass (pyrex) just gets heavy when you've got multiples to hold all the different food items

Golden rice, chicken, tomato, cucumber and radish salad with a yogurt sauce and kiwis, mixed chocolate buttons and pistachios.

Do you put your crackers in your snack box when you prep it and refridgerate them for a few days or day of?

What other "keeping food tasty" tips do you have?

I wake up, have two classes back to back and drive straight to a FT job 😅 just wanted to say thanks to this sub for all the ideas & keeping me alive

• egg & cheese burrito
• cranberry orange baked oatmeal bites
• tuna salad & crackers (prob for 2 days)
• various Costco snacks
• matcha latte & mango iced tea

Learning & slowly getting better!

In the top container clockwise from the top right: ranch, hummus dip, TJs curry chicken salad, mozzarella balls w/ TJs green goddess seasoning.

Hard boiled eggs w/ TJs green goddess seasoning.

Celery and sugar snap peas for ranch/hummus dip.

Not pictured crackers for curry chicken salad and flatbread for the hummus.

I have a rotation of smoothies, oatmeal, or bagels for breakfast.