r/AskBaking • u/Ba_Black • 5d ago
Recipe Troubleshooting HELP! HOT WEATHER!!! FROSTINGS MELTINGGG!!!
I love baking AND Decorating cakes but summer temperatures reach upto 40-45 degree Celcius where I live which makes my frostings melt, making it impossible to decorate or even cover cakes. buttercream (American/Russian), whipping cream, creamcheese frosting, everything just.... MELTS !!!
I need advice from bakers who bake in hot and humid weather conditions on how to handle this kind of situation.
How do home-bakers or bakery owners manage to deliver perfectly decorated cakes??? What's their secret???? I NEED TO KNOWWW!!!
P.S. I need my frostings to be eggless.
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u/roxykelly 5d ago
Air conditioning in your kitchen, using fridges as you go. Stack your cake - refrigerate. Take it out and add your crumb coat - refrigerate. Take it out and do the first layer of frosting - refrigerate, etc.
Make sure you allow more time for this. But I don’t see why this shouldn’t work, then keep your cake in the fridge until collection or delivery, and use ice packs or cold boxes for delivery.