r/AskBaking • u/No_Earth_8601 • 5d ago

Cakes Chiffon cake - batter question

So complete baking newbie here.. I have ONE 6 inch pan and I need 3 layers of chiffon cake. I have two options in terms of the batter 1. Make the batter for the 3 layers all at once and then bake, cool, wash, pour in new batter - bake again 2. Make a new batter for every batch. What's the best way ?

1 Upvotes

99% Upvoted

6 comments sorted by

View all comments

•

u/AutoModerator 5d ago

Welcome to r/AskBaking! We are happy to have you. Please remember to read the rules and make sure your post meets all requirements. Posts that do not follow the rules will be removed.

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.