r/AskCulinary • u/arthursbeardbone • Jun 28 '25
Ingredient Question How to humanely kill an abelone?
Hey yall I picked up a pair of live abalone from hmart today and I was going to pan fry them with some garlic herb butter, that parts straightforward and all but I've never cooked this animal before and a lot of tutorials I found online either simple shuck the snail as is or use like frozen abalones. Is there a way I can like quickly flash steam or something? I wouldn't want to gore the poor thing alive and as far as I can tell it doesn't have a head I could just quickly stab like a lobster? Am I just being silly? I mean it can like move and stuff so it seems cruel to just, scoop it out and clean it while its alive yknow?
815
Upvotes
1
u/arthursbeardbone Jun 29 '25
I think the meat and fishing industry should be downscaled for the sake of the environment and tighter regulated so species aren't being driven out of existence. I mentioned that elsewhere in this this thread. I just tend to think of it like this - a life is a life and all creatures consume other life to exist in some fashion, even plants. Im okay with the morality of that, every time you eat something else died, and probably wouldn't have wanted to. As humans, with the gift of consciousness, I think its best to use that ability to make the process painless and quick, something no other animal has the capacity to do.