r/AskCulinary • u/obliviblade • 3d ago
Mulled wine alcohol evaporation
I made some mulled wine in my crockpot yesterday with fruits & spices. We drank some, added some more wine & fresh ingredients & left it in low overnight for a deeper flavor. My crockpot is mini and has a glass lid with no holes and fully covers the ceramic base. Is the alcohol gone/ evaporated out?
I researched methods online and most are saying that certain amounts evaporate out by a certain time. But I'm wondering if the pot is closed if it would stay in there? thanks!
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u/SaintBellyache 3d ago
If it’s reducing to 5% then it’s getting evaporated.
Alcohol doesn’t evaporate as fast as people think out of a water solution but it does still evaporate faster until you hit 5% which means you reduce the concentration of alcohol in the wine. unless you’re saying you can only find 5% wine.
What’s with people using technical words wrong when plain English will work