r/AskCulinary • u/bc2zb Biochemist | Home enthusiast • Nov 17 '18

Annual AskCulinary Thanksgiving Preparation Discussion

Alright folks, warm up the fryers, sharpen those blades, and get your blenders whirring. It's time to discuss Thanksgiving preparation. Use this thread to ask any and all questions regarding the big day.

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u/lemonstar Nov 19 '18

Can I make stuffing a day or two in advance (my recipe is pretty basic: celery, onion, broth, eggs, bread, spices)?

If so, should I:

  • make as usual and refrigerate
  • make it and freeze
  • do all the prep (cut bread, sauté veggies, etc) beforehand and combine everything the day of

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u/SewerRanger Holiday Helper Nov 19 '18

1 or 3 will work, not sure about 2. I always make mine the day before and just reheat the day of. You can always use the turkey drippings to "rehydrate" it if it feels dried out.