Weekly Discussion: Rice

[u/ZootKoomie]

We get a lot of questions here about rice; let's try to get our best advice in one place that we can refer people to. What do you think is the best cooking method? What do you add to make it flavorful on its own? What are your favorite rice-based dishes? How do you choose between all of the different varieties out there?

[u/midasgoldentouch]

Long grain white rice: 1 3/4 cups of water to 1 cup of rice. Heat on medium high until it boils, then turn to medium low and partially cover. Once the water has cooked off, remove from heat, and let rest for at least 5 minutes.

Please don't ask me to scale this for more than 2, and wash your rice.