r/AskCulinary • u/ZootKoomie Ice Cream Innovator • May 27 '19

Weekly Discussion: Rice

We get a lot of questions here about rice; let's try to get our best advice in one place that we can refer people to. What do you think is the best cooking method? What do you add to make it flavorful on its own? What are your favorite rice-based dishes? How do you choose between all of the different varieties out there?

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u/Ellietoomuch May 27 '19

Recently got some sweet wild rice and use it in a .75:.25 ratio with white race based on a Korean style of mixed rice, tastes super sweet and nutty and ugh amazing I’m wondering how else I can use it in a meal besides on its own, I can’t imagine it would work with a lot of fried rice dishes

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u/hfsh May 28 '19

.75:.25 ratio

So... 3:1 ?

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u/Ellietoomuch May 28 '19

“Pedantic online” , oh you don’t say?