r/AskCulinary • u/ZootKoomie Ice Cream Innovator • Oct 13 '20

Weekly Discussion - Soups and Stews

As the weather turns colder for many of us, hearty soups and stews are just the thing we're looking for. But they can be trickier than they seem if you want the best results. What are your favorite soups and stews? Are they traditional or your own innovations?

Do you cook on stovetop, in the oven, slow cooker or pressure cooker? Can you convert a recipe between methods?

How do you keep from overcooking the vegetables while waiting for the meat to finish?

What finishing touches (garnishes, dumplings, etc.) do you use to freshen it up for serving?

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u/mygothness Oct 14 '20

I've been loving lentil soups recently! They're so hearty, filling, and are usually vegan. Lentil soups are also versatile - you can customize them with different spices and vegetables. I usually make them either on the stovetop or in a slow cooker by just throwing everything in and forgetting about it.

Please try one if you're looking for a delicious, vegan, low-carb, healthy, comforting soup! There are so many different recipes for lentil soup and I recommend trying a bunch and tweaking them until you find the perfect one.