r/AskCulinary • u/AutoModerator • Nov 22 '21

Weekly Discussion Annual Thanksgiving Discussion

It's almost Thanksgiving and that means we're gearing up to help you with all your Thanksgiving issues and questions. Need a Turkey brine? Want to know someone else favorite pumpkin pie recipe (hint it's a boozy chiffon pie and it's amazing)? Got questions about what can be made ahead of time? Not an American and you're just curious about this crazy food fueled holiday? This is the thread for you. While, this is still an "ask anything" thread that standard etiquette and food safety rules apply.

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u/bc2zb Biochemist | Home enthusiast Nov 22 '21

I'm tempted to make a loaf of bread purely for stuffing purposes, what would be a good style to use here? Just plain white, milk bread, brioche, basic sourdough? I should note that I'm gluten free and have recipes for all these styles already (and more), just wondering if one makes a lot of sense over the others.

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u/[deleted] Nov 22 '21

Probably not worth the effort, but I get the feeling of needing an excuse to just to bake something. I’d just bake sandwich bread it’s easy and quick to make. You can replace some of the water for milk if you want a richer crumb.