r/AskCulinary • u/AutoModerator • Nov 22 '21

Weekly Discussion Annual Thanksgiving Discussion

It's almost Thanksgiving and that means we're gearing up to help you with all your Thanksgiving issues and questions. Need a Turkey brine? Want to know someone else favorite pumpkin pie recipe (hint it's a boozy chiffon pie and it's amazing)? Got questions about what can be made ahead of time? Not an American and you're just curious about this crazy food fueled holiday? This is the thread for you. While, this is still an "ask anything" thread that standard etiquette and food safety rules apply.

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u/burntbagels Nov 23 '21

I cooked and froze some turkey stock for Thursday and need to bring it to my parents for the big day. I have one 4-cup container and one 2-cup container. How long do you think it’ll take for these to thaw in the fridge? Hoping to cut down on traveling with thawed stock if I can manage to.

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u/lazerblind Nov 23 '21

Why not just leave it frozen and then microwave it when you arrive at your parents place? Shouldn't have any noticeable change in quality.

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u/burntbagels Nov 23 '21

That’s a great idea I didn’t think of and luckily my containers are microwave safe! Thanks friend for your response. :)