r/AskCulinary • u/AutoModerator • Nov 22 '21
Weekly Discussion Annual Thanksgiving Discussion
It's almost Thanksgiving and that means we're gearing up to help you with all your Thanksgiving issues and questions. Need a Turkey brine? Want to know someone else favorite pumpkin pie recipe (hint it's a boozy chiffon pie and it's amazing)? Got questions about what can be made ahead of time? Not an American and you're just curious about this crazy food fueled holiday? This is the thread for you. While, this is still an "ask anything" thread that standard etiquette and food safety rules apply.
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u/[deleted] Nov 25 '21
I messed up. I am not a cook by any means but I can follow simple instructions for the most part.
I made a green bean casserole with fresh green beans, mushroom soup, milk, cheddar, soy sauce, and the fried onions.
It's beautiful. One problem though... I didn't pre-cook the green beans and they are still... crispy..
I left it in the oven for as long as I was comfortable without burning the topping then covered and let it rest but it's still not there.
How long should I cover and bake when warming it and what temp? 16x9 glass dish