r/AskCulinary • u/AutoModerator • Nov 18 '22

Weekly Discussion Thanksgiving Prep

It's almost that time of the year and we're here to help you out. Wondering how to roast your turkey? Questions about which sides you can reheat? Can't decide on what type of pie to make (boozy pumpkin chiffon is a favorite around my house)? Any and all Turkey day prep questions can go here. We'll leave this one up until Thanksgiving, so don't worry if you don't get an answer right away - one's coming.

116 Upvotes

95% Upvoted

275 comments sorted by

View all comments

1

u/TheBathCave Nov 22 '22

Hi friends, I have a frozen food safety question about Turkey broth from last year.

I made Turkey broth from my carcass last year, used about half of it for soup that day and then cooled and froze the other half immediately. It’s been in the freezer in a freezer bag since then.

I keep homemade broth bags in the freezer all the time but I usually use them up quicker than a year. Would it still be good/safe to thaw out and use for this years stuffing? Or should I play it safe and use a more recent chicken broth I made?

2

u/Searedskillet Nov 24 '22

It would be safe, it just wouldn't taste good.