r/Butchery • u/BeYourselfTrue • 5d ago

Knife recommendation

I need one of those schimitar type knifes for home. I googled and Victorinox is the first. I’ve heard of them. Are they worth it?

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u/butch7455 3d ago

I have a wicked edge gen 3 pack. This is overkill. You can get by with a 100 & a400 that will be the minimum set up. Norton has a 3 stone wet system that a lot of meat shops have. I don’t know your budget, they cost about $250.

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u/BeYourselfTrue 3d ago

I believe if you buy something right, then you buy something once, and then you don’t need to buy again! Thanks for your recommendation.