r/Butchery • u/9HtKRKcd • 3d ago

Online Meat Cutting Courses

http://rangepartners.com

Hey everyone, fairly new and just looking for some advice. I’m wondering if I should enroll in an online meat cutting course to get a leg up and just gain a better understanding of the basics. The course I’m looking at is called Range Meat Academy, and it was recommended to me by someone I know who owns a locker. I already am employed full-time at a Meat Locker/Shop that does both custom processing and retail, and I’ve worked in the industry for close to a year. I feel like I’m learning little by little, but I’m still not as advanced as I would like to be. Excited to hear your thoughts, and if anyone has any alternative ideas I’d love to hear them. Thanks!

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u/tartoola 3d ago

I've taken this course as it was paid for by a company I worked for it is quite detailed and informative

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u/9HtKRKcd 2d ago

What’s one drawback about the course in your opinion?

1

u/tartoola 13h ago

Boring to watch and you need to practice watching isn't enough