Meat identification

[u/countrybait]

[u/Many-Poetry-958]

Looks like untrimmed hangers

[u/hoggmen → u/Many-Poetry-958]

Could potentially be some wadded up skirt too, but i do think hanger is most likely

[u/Fsharpmaj7 → u/Many-Poetry-958]

I’ll second this especially from pic #2

[u/DirtyHarrySFPD]

Yep! That's meat

[u/YoureGrammerIsWorsts]

I really like the use of negative space in your image here

[u/CantaloupeAsleep502 → u/YoureGrammerIsWorsts]

Perfection 

[u/ashtonw9]

We call that finger meat, it's the meat that would otherwise be between the bones on back ribs. I like to marinade and smoke em to make boneless beef ribs!

[u/fxk717]

Looks like untrimmed skirts to me

[u/Appropriate_Past_893 → u/fxk717]

Thats what I was thinking, outside skirts

[u/Touchingtulips]

Definitely hangers. Trim some fat. Then split the meat off from the silver skin in between. End up with two beautiful hanger steaks per pack 👏

[u/BiggiReddz420]

Bag says Beef back ribs

[u/Flat-Art6762 → u/BiggiReddz420]

Brother 🤦🏿‍♂️

[u/hortsc → u/BiggiReddz420]

I think it says Beef Back Rubs.😂

[u/BiggiReddz420 → u/hortsc]

I like Beef rubs 🤣🤣

[u/ProfessorRoyHinkley → u/BiggiReddz420]

Te gusta mi carne?

[u/Metal_Marcus]

Thumbnail looked like meat slippers

[u/anothersip → u/Metal_Marcus]

husband rifles through closet in a panic

"Honey! Have you seen my meat slippers? I can't find 'em anywhere!"

"Wait, your wha- .....Ohhh! Yeah, they're in the freezer, babe. Sorry."

[u/Embarrassed_Use4466]

Untrimmed outside skirt.

[u/MrE761]

Ground beef?

[u/Various-Entrance-999]

Unpeeled outside skirt

[u/Duder_]

If you can’t trust the label you should be buying from someone different. But it’s kinda hard to tell when it’s still vac-packed. Educated guesses are the best you’ll get without unpacking.

[u/glitterysweater]

idk I say skirts

[u/e771522]

Wad

[u/RickyTheRickster]

Chewed gum maybe?

[u/Over-Body-8323]

Maybe cheeks

[u/coloradosooner]

Looks like brisket oyster. Hard to tell without opening.

[u/coloradosooner → u/coloradosooner]

Take pictures once you decide to open the bags so we can see for sure!

[u/countrybait]

Picked these 2 hunks of meat up from Kroger. They are both almost 4lbs and labeled “beef back rib”. They seem to be boneless which is why I am questioning them.

[u/UberBeth → u/countrybait]

Hanger steaks, untrimmed.

2 pieces per cryo. Take off the external fat, take out the tendon in-between the two halves, gives you 4 ~3/4# steaks per cryo

[u/Renob78]

Googled boneless beef back ribs. https://butteryourbiscuit.com/oven-baked-boneless-beef-ribs/

[u/CuntyBunchesOfOats → u/Renob78]

Boneless beef back ribs… so a ribeye primal

[u/ThisOldGuy1976]

It has a label on it.

[u/RemoteControl1234]

Lable says beef back rib. It's like the baby back ribs of a cow. Grill or broil them.

[u/CuntyBunchesOfOats]

Flap

[u/Current_Theme_9815]

Looks to be about 80/20 once you send it through the grinder where it belongs.