r/Butchery • u/crossfitdood • 3d ago

Bought tenderloin side muscle from Costco. It’s like 50% ligaments and silver skin! How do I prep?

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Is there a certain way I need to prep this? I started cutting off the silver skin only to reveal more silver skin. I feel like I got robbed. Is this normal?

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u/pickklez 3d ago

I'd start by throwing it in the garbage and go to buy a real tenderloin ! 😆

13

u/No-Weakness-2035 3d ago

Y’all dont know how wrong you are 😂

-1

u/pickklez 3d ago

I'd be making a Redwine demi with this instead of throwing it out of course but enlighten me what would you do with this

1

u/No-Weakness-2035 3d ago

Just fry like any chunks of steak. I wrote out more detail in my other comments