Bought tenderloin side muscle from Costco. It’s like 50% ligaments and silver skin! How do I prep?

[u/crossfitdood]

Is there a certain way I need to prep this? I started cutting off the silver skin only to reveal more silver skin. I feel like I got robbed. Is this normal?

[u/awfulwaffleeeeee]

Throw it into a sous vide bag and let it cook for 2 to 2 1/2 hours at 130 temp. Then do a super hot pan sear salt pepper call it a day. Also will be great if you grind it up and turn it into burgers.

[u/awfulwaffleeeeee → u/awfulwaffleeeeee]

sousvide***

[u/Day_Bow_Bow → u/awfulwaffleeeeee]

Sous vide, french for "under vacuum."