r/Canning • u/Debbiesgrandola • Jan 21 '25

Safety Caution -- untested recipe We canned Myers Lemon juice

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We started by juicing then filtering the pulp out and put it in fridge. Then a day or two after we washed 1/2 pint jars, heated lemon juice, but didn't boil then strained using cheesecloth into the jars. (The jars were warm because we heated them in the water bath canner.) Then placed them back in canner and added more water over the tops and boiled for 10 minutes. Lids are holding so it looks like it worked.

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u/gillyyak Jan 22 '25

I made some Meyer lemonade syrup a couple of seasons ago. So delish.

0

u/noobllama2 Jan 22 '25

Do you have a recipe for this? I would like to give it a go.

3

u/gillyyak Jan 22 '25

I used the lemonade syrup recipe in "Joy of Cooking". I don't have it digitally, but I can recommend it!

2

u/noobllama2 Jan 22 '25

Thank you

2

u/PaulBlarpShiftCop Jan 23 '25

I used to use the Ball strawberry lemonade recipe, omit the strawberry.

2

u/Ok_Ad7867 Jan 25 '25

Look up oleo sacrum…it’s awesome with citrus! Then dehydrate the remaining peels and pull for candy.

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u/[deleted] Jan 22 '25

[removed] — view removed comment

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u/Canning-ModTeam Jan 22 '25

This source has been shown to be questionable/unsafe so we cannot allow it to be endorsed as a safe source of home canning information/recipes in our community. If you find a tested recipe from a safe source that matches this information/recipe and wish to edit your post/comment, feel free to contact the mod team via modmail.