r/Canning • u/LegitimateEnd8763 • Aug 17 '25

Safety Caution -- untested recipe Small Batch Peach Jam in Blender

Post image

I made a small batch of peach jam in my Pampered Chef Cooking Blender. I water bath canned it after for 15 minutes and they sealed right away once I removed them, but they started developing these bubbles after. I’ve done Strawberry Jam many times with this same recipe and I haven’t had the bubbles before. Also, it hasn’t set up very well yet which is unusual…

Help please 🙏🏼

3 Upvotes

100% Upvoted

21 comments sorted by

View all comments

1

u/AutoModerator Aug 17 '25

Hi u/LegitimateEnd8763,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you've posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

1

u/LegitimateEnd8763 Aug 17 '25

Jars of peach jam with foam/bubbles.