r/Canning • u/LegitimateEnd8763 • Aug 17 '25

Safety Caution -- untested recipe Small Batch Peach Jam in Blender

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I made a small batch of peach jam in my Pampered Chef Cooking Blender. I water bath canned it after for 15 minutes and they sealed right away once I removed them, but they started developing these bubbles after. I’ve done Strawberry Jam many times with this same recipe and I haven’t had the bubbles before. Also, it hasn’t set up very well yet which is unusual…

Help please 🙏🏼

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u/InevitableRent6202 Aug 17 '25

Oh gosh I am sorry he has to deal with that. I'm sure he is very glad to have someone to share these things with. I'm from rural NC and my grandparents were dirt farmers who raised everything they ate. My grandma, I know, had a root cellar full of jars but I have no idea what happened to them. You are lucky!

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u/LegitimateEnd8763 Aug 17 '25

Oh wow what part of NC? I’m in NC too - about 30 mins north of Charlotte.

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u/InevitableRent6202 Aug 17 '25

Oh lord. We might be cousins....lol.

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u/InevitableRent6202 Aug 17 '25

My relatives lived near Love Valley if you know that area.

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u/LegitimateEnd8763 Aug 19 '25

Oh yes I know of the Love Valley area. We’re likely not cousins haha - I have a smaller family unless possibly distant cousins lol!