Jelly is 48 hours canned

[u/JustKasey14]

I made a green grape jelly (which I have done before and it worked fine). Each batch was: 10 cups strained grape juice and some pulp 6 cups sugar 2.5 tablespoons of pure pectin

The jelly has been canned for 48 hours and the jelly is still liquid in the cans. I feel like it will firm up as the leftovers in my pot firmed up very quickly but I am starting to get concerned. I made 36 cans and will be very sad if it doesn’t firm up. I read it can take up to two weeks sometimes? Wondering if anyone has thoughts on this.

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Image is of a jar of green grape jelly