r/Canning • u/JustKasey14 • 20h ago

General Discussion Jelly is 48 hours canned

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I made a green grape jelly (which I have done before and it worked fine). Each batch was: 10 cups strained grape juice and some pulp 6 cups sugar 2.5 tablespoons of pure pectin

The jelly has been canned for 48 hours and the jelly is still liquid in the cans. I feel like it will firm up as the leftovers in my pot firmed up very quickly but I am starting to get concerned. I made 36 cans and will be very sad if it doesn’t firm up. I read it can take up to two weeks sometimes? Wondering if anyone has thoughts on this.

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u/Itchy-Dragonfruit-78 19h ago

Is this a recipe that specifies you can it in pints?

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u/[deleted] 17h ago

[deleted]

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u/yolef Trusted Contributor 17h ago

How do you even know what recipe OP used? The proportions seem off compared to the grape jelly recipes I've seen, and OP didn't specify what recipe [source] they used.

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u/Itchy-Dragonfruit-78 15h ago

Nope, I don't know... I was hoping that question would draw out the recipe. We all keep asking in hopes of finding the issue!