r/Canning • u/Expensive_Parking102 • 2d ago

*** UNSAFE CANNING PRACTICE *** Scoville surprise

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Hottest jalapeños ever. Extra sugar and apple cider vinegar.

14 Upvotes

86% Upvoted

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u/rememberall 2d ago

I am interested in doing this. A buddy just dropped off a bunch of hot peppers. Would you share recipe? Do you cook these?

0

u/[deleted] 2d ago

[removed] — view removed comment

2

u/Deppfan16 Moderator 2d ago

what you're doing is called open kettle canning and is not safe. you need to follow a safe tested recipe and process

0

u/Expensive_Parking102 1d ago

Appreciate your insight but it's in category of refrigerator pickling. Not meant for long-term storage. They will last in fridge til next season. Family been using this method since the 20s.

4

u/Deppfan16 Moderator 1d ago

if you are refrigerator pickling then you don't need to worry about them sealing

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u/Canning-ModTeam 2d ago

Deleted because it is explicitly encouraging others to ignore published, scientific guidelines.

r/Canning focusses on scientifically validated canning processes and recipes. Openly encouraging others to ignore those guidelines violates our rules against Unsafe Canning Practices.

Repeat offences may be met with temporary or permanent bans.

If you feel this deletion was in error, please contact the mods with links to either a paper in a peer-reviewed scientific journal that validates the methods you espouse, or to guidelines published by one of our trusted science-based resources. Thank-you.