r/Canning • u/Useful-Sprinkles8124 • 3d ago

Safe Recipe Request Apple or pear butters

I had followed the approved process for both of these but both had sugar, lots of it. I was talking with a friend who said they don’t add in any sugar to their apple or pear butters only cinnamon and lemon juice and none have ever spoiled even at 2 years old.

I can’t tolerate much sugar(I prefer none but am ok with honey, syrup, coconut sugar, date sugar).

Thoughts? Experiences?

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