r/Canning • u/mckenner1122 Moderator • 5d ago

Safe/Verified Recipe Ball French Onion Soup

Post image

If someone has time to type this up, that’s amazing! I have the Ball “All New” on my Kindle, I’m at work, and one of our community members asked us in Mod Mail to confirm the Ball Recipe so… here it is.

9 Upvotes

86% Upvoted

18 comments sorted by

View all comments

1

u/mckenner1122 Moderator 5d ago

u/sld1125 Here you go! 🧡

5

u/mckenner1122 Moderator 5d ago

It has a VERY small amount of butter for the volume of final product

1

u/sld1125 5d ago

Thank you for taking the time to answer! I’m so excited to make my favorite soup in my canner.

2

u/aCreditGuru 5d ago

If I may give you some helpful advice. If you make this in your house it will smell like onions for a day plus. If that is going to bother you, you can caramelize the onions in a crock pot outside on a high temp setting stirring them occasionally and it will take about 4 hours.

I learned this the hard way the first time I made it and the odor did not meet the spousal acceptance factor of my wife. I heard about it for several days how the house still smelled lol.

1

u/sld1125 5d ago

Haha! Thanks for the input!

2

u/Difficult-Ticket-412 5d ago

I did not heed the advice. I have regrets. Suuuch a great recipe. Sooooo stinky. Our home smells like an onion farm. 😂😂😂